A variety of small portions of Chinese cuisine served in steamer baskets, including dumplings, buns, and rolls.

Succulent goose roasted to perfection with crispy skin and tender meat, served with plum sauce.

Flaky pastry tarts filled with smooth, sweet egg custard - a beloved Hong Kong style pastry.

Thin egg noodles served in clear broth with shrimp and pork dumplings.

A traditional Cantonese delicacy made with several types of snake meat, herbs, and spices.

Sweet buns with a crispy, crumbly top crust that resembles a pineapple pattern.

Sweet and savory roasted pork marinated in a signature red sauce.

Tender braised beef brisket in aromatic broth with noodles or rice.

Bouncy fish balls in clear broth, a popular street food and comfort dish.

Rice cooked in a clay pot with Chinese sausage, chicken, and mushrooms, creating a crispy bottom.

Crab stir-fried with loads of garlic, chili, and black beans in signature typhoon shelter style.

Crispy on the outside, soft and fluffy on the inside bubble-shaped waffle, a beloved street snack.

Bouncy fish balls served in a spicy curry sauce, a quintessential Hong Kong street food.

Open-topped dumplings filled with pork and shrimp, topped with fish roe or grated carrot.

Silky rice noodle rolls filled with shrimp, beef, or char siu pork, served with sweet soy sauce.

Glutinous rice wrapped in lotus leaves, stuffed with chicken, mushrooms, and Chinese sausage.