Chapati is a staple unleavened flatbread from India, known for its soft texture and versatility. Made primarily from whole wheat flour, it is a fundamental part of many Indian meals.

This dish has a rich history, originating from the Indian subcontinent, where it has been enjoyed for centuries. Traditionally, chapatis were made by hand, rolled out into thin circles, and cooked on a hot griddle, known as a tava.

To make chapati, start by kneading whole wheat flour with water and a pinch of salt to form a smooth dough. After resting the dough, divide it into small balls, roll each ball into a flat circle, and cook on a hot griddle until it puffs up, indicating it's perfectly cooked.

For those looking to add a twist, you can incorporate spices or herbs into the dough, or even try using different flours like millet or chickpea flour for a unique flavor.

In India, chapati is typically served alongside a variety of dishes, such as curries, dals, or vegetables. It is often used to scoop up food, making it a delightful accompaniment to any meal.

This flatbread is not only delicious but also a healthier option compared to many other types of bread. It is high in fiber and can be a great source of energy. However, be mindful of portion sizes, especially if you're watching your carbohydrate intake.