Chicken 65 is a fiery and flavorful dish that hails from South India, known for its crispy texture and spicy kick. This deep-fried chicken dish is marinated in a blend of spices and yogurt, making it a favorite among spice lovers.

The origins of Chicken 65 are somewhat debated, but it is believed to have been created in a military canteen in Chennai during the 1960s. The number '65' is thought to refer to the year it was introduced or the number of spices used in the marinade.

To prepare Chicken 65, start by marinating chicken pieces in a mixture of yogurt, spices, and curry leaves for at least 20 minutes. Once marinated, deep fry the chicken until it turns golden brown and crispy. The result is a dish that is both crunchy and succulent.

This dish can be customized by adding ingredients like cashews or green chilies for an extra crunch and heat. Some variations even include a sprinkle of lemon juice or fresh coriander for added freshness.

In India, Chicken 65 is often served as an appetizer or a snack, typically accompanied by a side of cooling raita or a tangy dipping sauce. It's a popular choice at parties and gatherings, where it is sure to impress guests.

While Chicken 65 is undeniably delicious, it's important to enjoy it in moderation due to its deep-fried nature, which can contribute to higher calorie intake. For those looking for a healthier option, consider baking or air-frying the chicken to reduce oil usage while still enjoying the flavors.