Kathi Rolls are a popular Indian street food, known for their deliciously spiced fillings wrapped in a soft paratha. These wraps are not only flavorful but also incredibly satisfying, making them a favorite among food lovers.

The origins of Kathi Rolls can be traced back to Kolkata, where they were initially sold by street vendors. Over time, they have gained immense popularity across India and beyond, evolving into various regional variations.

To prepare Kathi Rolls, start by cooking a mix of vegetables with aromatic spices to create a flavorful filling. Once the filling is ready, take a paratha, spread some chutney on it, and place the filling inside. Roll it up tightly, and your Kathi Roll is ready to be enjoyed!

Feel free to customize your Kathi Rolls by adding ingredients like paneer, chicken, or even a variety of sauces to enhance the flavor. You can also experiment with different types of parathas, such as whole wheat or stuffed parathas, to suit your taste.

In India, Kathi Rolls are often served as a quick snack or a light meal, making them perfect for on-the-go eating. They are commonly enjoyed with a side of tangy chutney or pickles, adding an extra layer of flavor.

While Kathi Rolls are a delightful treat, it's important to be mindful of the oil used in frying the parathas and the filling. Enjoying them in moderation allows you to savor their rich flavors without overindulging.