Korma is a rich and creamy curry that can be made with either meat or vegetables, offering a delightful blend of flavors and textures.

This dish has its roots in the Mughlai cuisine of India, where it was traditionally prepared for royalty. The use of yogurt, nuts, and a variety of spices gives korma its distinctive taste and luxurious texture.

To prepare korma, start by chopping your choice of meat or vegetables. Cook them slowly with a mix of spices and yogurt, allowing the flavors to meld beautifully. Ground nuts and cream are then stirred in to create a velvety sauce that coats the ingredients.

For those looking to add a personal touch, korma can be customized with different spices or by incorporating ingredients like dried fruits or additional herbs.

In India, korma is often served with naan or rice, making it a hearty meal that pairs well with the rich sauce. It’s a popular choice for special occasions and gatherings.

While korma is undeniably delicious, it’s worth noting that it can be high in calories and fat due to the cream and nuts used in the recipe. Enjoying it in moderation is advisable, especially for those mindful of their dietary intake.