Naan is a beloved Indian flatbread known for its soft and fluffy texture, making it a perfect accompaniment to a variety of dishes.

This traditional bread has a rich history, often associated with the tandoor cooking method, where it is baked in a clay oven, giving it a unique flavor and texture.

To make naan, you start by mixing flour, yeast, water, yogurt, and salt to create a dough. After kneading, let it rest to rise, which helps develop its airy structure.

Once the dough has risen, it is shaped into flatbreads and cooked in a tandoor or skillet until golden brown. The result is a warm, pillowy bread that is slightly charred on the outside.

For a delightful twist, you can customize naan by adding ingredients like garlic, herbs, or even stuffed fillings such as cheese or spiced potatoes.

In India, naan is often served alongside rich curries, allowing you to scoop up the flavorful sauces, making every bite a delicious experience.

While naan is a treat, it's important to enjoy it in moderation, especially for those watching their carbohydrate intake, as it can be high in calories due to the flour and yogurt used in the recipe.