Samosa is a popular Indian snack that consists of a crispy pastry filled with a savory mixture of spiced potatoes and peas. These triangular pastries are deep-fried to golden perfection, making them a delicious and satisfying treat.

The history of samosas can be traced back to the Middle East, where they were known as "sambusak." They were introduced to India by traders and travelers, and over time, they have become a beloved part of Indian cuisine. Today, samosas are enjoyed across the country and are a staple at parties, festivals, and street food stalls.

To make samosas, start by preparing the dough. Combine flour, salt, and oil, and knead the mixture into a smooth dough. Let it rest while you prepare the filling. For the filling, cook potatoes and peas with a blend of spices such as cumin, coriander, garam masala, and chili powder until the mixture is well-seasoned and aromatic.

Divide the dough into small balls and roll each one into a thin circle. Cut the circle in half to form two semi-circles. Fold each semi-circle into a cone shape and fill it with the spiced potato mixture. Seal the edges with a bit of water and press them together to form a triangular shape. Deep-fry the samosas in hot oil until they are golden brown and crispy.

Customizations for samosas are endless. You can add other vegetables like carrots, corn, or even paneer to the filling for added flavor and nutrition. Some variations include adding minced meat or lentils to the filling for a heartier snack.

In India, samosas are typically served with tamarind chutney and mint chutney, which provide a tangy and refreshing contrast to the rich and spicy filling. They are often enjoyed with a cup of chai, making them a perfect snack for any time of day.

While samosas are undeniably delicious, they are also quite indulgent due to the deep-frying process. They are high in calories and fat, so it is best to enjoy them in moderation. However, the filling is packed with vegetables and spices, which provide essential vitamins and minerals. For a healthier version, you can try baking the samosas instead of frying them.