Cioppino
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Cioppino

Rich seafood stew in tomato and wine broth.

Prep: 45 minutes
Cook: 1 hour
Difficulty: Medium
Servings: 6

Ingredients

  • •Mixed seafood
  • •Tomatoes
  • •White wine
  • •Fish stock
  • •Fennel

Instructions

1

Make Base

Prepare tomato and wine broth

2

Cook Seafood

Add seafood in proper order

3

Finish

Season and serve with bread

Cioppino is a sumptuous Italian-American seafood stew that originated in San Francisco by Italian immigrant fishermen from Genoa. This hearty dish features an array of fresh seafood swimming in a rich, wine-infused tomato broth that's deeply flavored with aromatic herbs and fennel.

The story of Cioppino began in the late 1800s when Italian fishermen would gather at the wharf after a day's work, each contributing a portion of their catch to a communal pot. The name reportedly comes from "ciuppin," a Genoese word meaning "to chop" or "chopped," referring to the various chunks of seafood in the stew.

The beauty of Cioppino lies in its preparation method. It starts with a flavorful base of garlic, onions, and fennel sautéed until fragrant, then builds with white wine, fish stock, and tomatoes to create a robust broth. The seafood is added in stages, ensuring each type is cooked to perfection - typically starting with firmer fish and ending with quick-cooking shellfish.

While traditional Cioppino includes a mix of local catch like Dungeness crab, mussels, clams, shrimp, and white fish, modern versions adapt to whatever fresh seafood is available. Some variations incorporate Mediterranean touches like saffron or red pepper flakes for extra depth, while others might add fresh herbs like basil or oregano.

In Italian-American tradition, Cioppino is served with crusty sourdough bread, perfect for soaking up the flavorful broth. It's often presented family-style in a large pot, encouraging communal dining and sharing - true to its humble origins.

From a nutritional standpoint, Cioppino is a remarkably healthy dish. It's rich in lean protein from various seafood sources, omega-3 fatty acids, and essential minerals like zinc and selenium. The tomato-based broth provides antioxidants and vitamins, while the overall dish remains relatively low in calories. Those with shellfish allergies should be cautious, but the stew can be customized with just fish. The dish is naturally gluten-free (without the bread), dairy-free, and packed with heart-healthy ingredients.

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