Baklava is a decadent Middle Eastern dessert that has become synonymous with Jordanian hospitality and celebrations. This rich pastry features layers of delicate phyllo dough filled with a fragrant mixture of chopped nuts, primarily walnuts and pistachios, all held together by butter and sweetened with a aromatic honey syrup infused with orange blossom water.

While baklava's exact origins are debated, with both Turkish and Greek cultures claiming its invention, the Jordanian version has evolved to develop its own distinct character. The addition of cardamom and the specific ratio of different nuts gives Jordanian baklava its unique flavor profile that sets it apart from other regional variations.

The art of making baklava requires patience and precision. The paper-thin phyllo sheets must be carefully layered with melted butter to achieve the characteristic flaky texture. The nut filling is enhanced with warm spices like cinnamon and cardamom, creating a complex flavor profile. After baking until golden brown, the pastry is immediately doused with a honey-based syrup that's been perfumed with orange blossom water, allowing it to soak through all the layers.

Modern variations of Jordanian baklava might include different nut combinations, such as almonds or cashews, or even the addition of dates. Some bakers experiment with the shape, creating rolls or bird's nest formations instead of the traditional diamond-cut pieces. The syrup might be flavored with rose water or vanilla for a different aromatic note.

In Jordan, baklava is an essential part of special occasions and is often served with Arabic coffee or tea. It's a popular gift during Eid celebrations and other festivities, and you'll find it in both homes and professional bakeries. The pastry is typically presented in small, diamond-shaped pieces, making it perfect for sharing and serving at gatherings.

While undeniably delicious, baklava is a rich dessert that should be enjoyed in moderation. It's high in calories and sugar due to the honey syrup and butter content. Those with nut allergies should be cautious as it contains various tree nuts. The phyllo dough contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity. However, when enjoyed as an occasional treat, baklava offers some nutritional benefits from the nuts, which provide healthy fats, protein, and various minerals.