Bamischijf is a popular Dutch snack, consisting of a deep-fried breaded patty filled with flavorful bami noodles.

This unique dish has its roots in the Indonesian influence on Dutch cuisine, combining the best of both culinary traditions.

To make Bamischijf, start by cooking bami noodles and mixing them with soy sauce, garlic, and onion for a savory filling.

Shape the noodle mixture into patties and chill them to help them hold their shape during frying.

Coat the chilled patties in breadcrumbs and deep-fry them until they are golden and crispy on the outside.

In the Netherlands, Bamischijf is often enjoyed as a quick snack or part of a meal, typically served with a side of dipping sauce.

While Bamischijf is a delicious treat, it is important to enjoy it in moderation due to its high oil content from deep-frying.