Dutch Apple Pie, or "Appeltaart" in Dutch, is a traditional dessert that boasts a rich, buttery crust and a spiced apple filling.

This beloved pie has a long history in the Netherlands, with recipes dating back to the Middle Ages. It is a staple at family gatherings and celebrations.

To make Dutch Apple Pie, start by preparing a sweet shortcrust pastry and chilling it. Next, mix sliced apples with sugar, cinnamon, and raisins to create the filling.

Line a pie pan with the dough, add the apple mixture, and create a lattice top with additional dough strips. Bake until the crust is golden and the filling is bubbly.

In the Netherlands, Dutch Apple Pie is often served with a dollop of whipped cream or a scoop of vanilla ice cream, making it a delightful treat for any occasion.

While this pie is undeniably delicious, it is important to enjoy it in moderation due to its high sugar and butter content. Savor each bite as part of a balanced diet.