The Dutch Baby Pancake is a delightful, large, and fluffy pancake that is baked in the oven, making it a unique and delicious breakfast treat.

Originating from Germany and popularized in the United States, this pancake is known for its dramatic rise and golden, crispy edges.

To make a Dutch Baby Pancake, start by blending flour, milk, eggs, sugar, and vanilla to create a smooth batter. Preheat a cast-iron skillet with butter to ensure a perfect, crispy crust.

Once the skillet is hot, pour the batter into the skillet and bake in the oven until the pancake is puffed and golden brown.

For a personalized touch, you can add toppings such as fresh berries, powdered sugar, or a drizzle of maple syrup.

In the Netherlands, this pancake is often enjoyed as a special breakfast or brunch dish, served with a variety of sweet or savory toppings.

While the Dutch Baby Pancake is a delicious indulgence, it is important to enjoy it in moderation due to its high butter and sugar content.