Kapsalon
A fast food dish consisting of fries topped with meat, cheese, and salad.
Ingredients
- •Fries
- •Shawarma meat
- •Cheese
- •Lettuce
- •Tomato
- •Garlic sauce
Instructions
Cook Fries
Deep-fry fries until golden
Cook Meat
Cook shawarma meat until done
Assemble
Layer fries, meat, cheese, and salad, then bake until cheese melts
Kapsalon is a popular fast food dish in the Netherlands, known for its delicious combination of fries, meat, cheese, and salad.
This dish was invented in Rotterdam by a hairdresser who wanted a hearty meal, and it quickly became a favorite among locals.
To make Kapsalon, start by deep-frying fries until they are golden and crispy. Then, cook the shawarma meat until it is perfectly done.
Next, layer the fries in a baking dish, top with the cooked meat, and sprinkle a generous amount of cheese over the top. Bake until the cheese is melted and bubbly.
Once out of the oven, add a fresh salad of lettuce and tomato on top, and drizzle with garlic sauce for an extra burst of flavor.
Kapsalon is typically served in a large portion, making it perfect for sharing with friends or family. However, it is important to enjoy this dish in moderation due to its high calorie and fat content.