Kroketten are a beloved Dutch snack, consisting of deep-fried croquettes filled with a savory meat ragout.

These delicious treats have a rich history in the Netherlands, where they were originally created as a way to use up leftover meat.

To make kroketten, you start by cooking beef and creating a thick ragout. The ragout is then shaped into croquettes and chilled to firm up.

Once the croquettes are ready, they are coated in breadcrumbs and deep-fried until golden and crispy.

Kroketten can be customized with different fillings, such as chicken, veal, or even a vegetarian option with mushrooms.

In the Netherlands, kroketten are often enjoyed as a snack or light meal, typically served with mustard or on a bread roll as a sandwich.

While kroketten are undeniably tasty, it's important to note that they are a fried food and can be high in calories and fat. Enjoy them in moderation as part of a balanced diet.