Pannenkoeken are a beloved Dutch dish, known for their large, thin, and slightly crispy texture, making them distinct from the fluffier American pancakes.

These delightful pancakes have a long history in the Netherlands, dating back to the 12th century, where they were enjoyed by people of all classes.

To make pannenkoeken, you start by mixing flour, milk, eggs, and a pinch of salt to create a smooth batter. The batter is then poured into a hot, buttered pan and cooked until golden brown on both sides.

One of the joys of pannenkoeken is the variety of toppings you can add. They can be served with sweet toppings like powdered sugar, syrup, or fresh fruit, or with savory options like cheese, bacon, or mushrooms.

In the Netherlands, pannenkoeken are often enjoyed as a main meal, either for breakfast, lunch, or dinner. They are typically served rolled up or folded, making them easy to eat by hand.

While pannenkoeken are a delicious treat, it's important to note that they can be high in calories, especially when loaded with sweet or fatty toppings. However, they do provide a good source of energy and can be part of a balanced diet when enjoyed in moderation.