Patat, also known as Dutch fries, are thick-cut fries that are a popular snack in the Netherlands.

These fries have a rich history and are often enjoyed with a variety of toppings and sauces, making them a versatile and beloved dish.

To make patat, start by cutting potatoes into thick fries. Deep-fry the potatoes until they are golden and crispy.

Once cooked, season the fries with salt and serve them with your choice of toppings, such as mayonnaise, ketchup, or peanut sauce.

In the Netherlands, patat is often enjoyed as a street food, served in a paper cone with a generous dollop of sauce on top.

While patat is undeniably delicious, it's important to enjoy them in moderation as they are deep-fried and can be high in calories and fat.