Stroopwafel is a traditional Dutch treat that consists of two thin waffle cookies with a delicious caramel syrup filling in between.

This delightful snack originated in the city of Gouda in the late 18th century, where it was initially made from leftover crumbs and syrup by resourceful bakers.

To make stroopwafels, you start by preparing a yeast-based dough, which is then rolled into small balls and pressed in a special waffle iron to create thin, crispy waffles.

Once the waffles are cooked, they are sliced in half horizontally while still warm, and a generous layer of caramel syrup is spread between the halves before they are pressed back together.

While the classic stroopwafel recipe remains a favorite, some variations include adding spices like cinnamon or nutmeg to the dough, or incorporating different types of syrup for unique flavors.

In the Netherlands, stroopwafels are often enjoyed with a cup of coffee or tea. A popular way to serve them is to place the stroopwafel on top of a hot beverage, allowing the steam to warm the caramel filling and make it gooey.

Although stroopwafels are a delicious indulgence, it's important to note that they are high in sugar and calories, so they should be enjoyed in moderation. However, they do provide a quick energy boost, making them a popular snack for those on the go.