Besitos de Coco, which translates to "coconut kisses" in English, are delightful small coconut macaroons that hold a special place in Puerto Rican dessert tradition. These sweet, bite-sized treats feature a crispy exterior that gives way to a chewy, coconut-rich interior, making them an irresistible addition to any dessert table.

These beloved cookies have been a staple of Puerto Rican holiday celebrations for generations, though their exact origins are unclear. They likely evolved from European macaroon recipes that were adapted to incorporate the abundant local coconuts of the Caribbean.

Making Besitos de Coco is relatively straightforward, requiring just a handful of ingredients. Fresh grated coconut (though nowadays many use desiccated coconut) is combined with sugar, stiffly beaten egg whites, a touch of vanilla, and a pinch of salt. The mixture is carefully shaped into small mounds, traditionally about the size of a kiss, hence their charming name. They're then baked until they achieve a light golden color on the outside while maintaining their soft, chewy center.

While the classic recipe remains the most popular, modern variations might include adding a chocolate drizzle, dipping the bottoms in melted chocolate, or incorporating different extracts like almond or orange for variety. Some bakers also experiment with natural food coloring to create festive versions for special occasions.

In Puerto Rico, Besitos de Coco are particularly popular during Christmas and other holiday celebrations, often appearing alongside other traditional sweets like tembleque and arroz con dulce. They're also a common sight at bakeries and are frequently made at home for family gatherings or as gifts, packed in decorative boxes or tins.

From a nutritional standpoint, these treats are relatively light compared to many other desserts, with each cookie containing approximately 70-90 calories. They're naturally gluten-free, making them suitable for those with celiac disease or gluten sensitivity. However, they are high in sugar and contain egg whites, so they're not suitable for vegans or those watching their sugar intake. The coconut provides some beneficial fiber and healthy fats, though moderation is still key. Those with egg allergies should avoid this dessert, and while rare, individuals with coconut allergies should also exercise caution.