Taiwanese Popcorn Chicken (鹽酥雞), also known as Salt and Pepper Chicken, is a popular night market street food that has become a global sensation. These bite-sized pieces of chicken are marinated in a flavorful blend of soy sauce, garlic, and five-spice powder, then coated in sweet potato starch before being deep-fried to achieve the perfect crispy exterior while maintaining juicy tenderness inside.

This iconic dish emerged from Taiwan's bustling night market scene in the 1970s, when vendors began experimenting with different ways to serve quick, portable foods. The unique use of sweet potato starch, rather than traditional wheat flour, was a game-changer that created the signature crunch that makes this dish so addictive. The addition of fried basil leaves, a distinctive Taiwanese touch, adds an aromatic dimension that sets it apart from other Asian fried chicken dishes.

The secret to perfect Taiwanese Popcorn Chicken lies in the double-frying technique. After the first fry, the chicken is briefly removed from the oil, allowed to rest, then fried again at a higher temperature. This method ensures an extra-crispy coating that stays crunchy even after cooling. The final toss in a special seasoning blend of white pepper, five-spice powder, and salt creates layers of flavor that make this dish irresistible.

While the traditional recipe remains beloved, modern variations have emerged to cater to different tastes. Some versions incorporate curry powder for an Indian-inspired twist, while others add numbing Sichuan peppercorns for extra kick. Health-conscious adaptations include air-fried versions that reduce oil content while maintaining the signature crunch. Some shops even offer a choice of spice levels, ranging from mild to extremely hot.

In Taiwan, this dish is typically served in paper bags or cups as street food, perfect for eating while exploring night markets. It's often enjoyed as a snack or late-night supper, particularly popular among students and young professionals. The dish is frequently accompanied by deep-fried basil leaves and can be paired with Taiwan Beer or bubble tea for the complete experience.

From a nutritional perspective, Taiwanese Popcorn Chicken is high in protein but also relatively high in calories and fat due to the deep-frying process. A typical serving contains approximately 400-500 calories. The dish is naturally dairy-free and can be made gluten-free by using tamari instead of regular soy sauce. However, those with peanut allergies should be cautious as many establishments use peanut oil for frying. The sweet potato starch coating makes this dish a better choice for those avoiding gluten compared to wheat-based alternatives.