Coconut Rice Pancakes, known as Khanom Krok, are a delightful Thai dessert that combines the rich flavors of coconut milk with the subtle sweetness of rice flour. These small, round pancakes are often enjoyed as a snack or dessert, making them a beloved treat in Thailand.

This dish has its origins in Thai street food culture, where vendors serve them hot and fresh from steaming molds. The name "Khanom Krok" translates to "coconut pudding," highlighting the key ingredient that gives these pancakes their unique flavor and texture.

To prepare Coconut Rice Pancakes, start by mixing rice flour with coconut milk, sugar, and a pinch of salt to create a smooth batter. Pour the batter into small molds and steam them until they are set and slightly golden. The result is a soft, creamy pancake with a delicate coconut flavor.

For those looking to customize their pancakes, consider adding toppings such as sweet corn, green onions, or even a drizzle of additional coconut milk for extra richness. You can also experiment with different flavors by incorporating pandan leaves for a fragrant twist.

In Thailand, these pancakes are often served warm, making them a perfect snack for any time of day. They are commonly enjoyed with a cup of Thai tea or coffee, providing a delightful contrast to the sweetness of the pancakes.

While Coconut Rice Pancakes are a delicious treat, it's worth noting that they can be high in calories due to the coconut milk and sugar. Enjoy them in moderation, especially if you're mindful of your sugar intake.