Fried Fish Cake, known as Tod Man Pla, is a delightful Thai dish that features a crispy exterior and a flavorful fish filling. This dish is made by combining fresh fish fillet with aromatic curry paste, eggs, and a blend of herbs and spices, then frying until golden brown.

This dish has its roots in Thai culinary traditions, often enjoyed as a popular snack or appetizer at street food stalls. The unique combination of flavors and textures makes it a favorite among both locals and visitors.

To prepare Fried Fish Cake, start by mixing the fish fillet with curry paste and herbs until well combined. Shape the mixture into small cakes and fry them in hot oil until they achieve a crispy, golden-brown finish.

For those looking to enhance their Tod Man Pla, consider adding minced garlic or fresh herbs like cilantro for an extra burst of flavor. You can also experiment with different dipping sauces, such as a tangy cucumber relish or a spicy chili sauce.

In Thailand, Fried Fish Cake is often served hot, accompanied by a side of sweet chili sauce for dipping. It’s a popular choice at street food stalls and is enjoyed as a tasty snack or appetizer during gatherings.

While this dish is undeniably delicious, it's important to be mindful of its calorie content, especially since it is deep-fried. Enjoy it in moderation, and savor the crispy texture and rich flavors that make this dish a favorite among seafood lovers.