Grilled Pork Salad, known as Moo Nam Tok in Thailand, is a vibrant and refreshing dish that combines succulent grilled pork with a medley of fresh vegetables and a zesty dressing.

This dish has its roots in the northeastern region of Thailand, where it is often enjoyed as a street food favorite. The name "Nam Tok" translates to "waterfall," which refers to the juices that flow from the grilled meat, creating a flavorful experience.

To prepare Grilled Pork Salad, start by marinating the pork in a mixture of herbs and spices, then grill it until perfectly cooked. Once the pork is ready, slice it thinly and toss it with fresh lettuce, mint, cucumber, and a tangy dressing made from lime juice and fish sauce.

For those looking to customize their salad, consider adding additional vegetables like cherry tomatoes or shredded carrots for extra color and crunch. You can also adjust the spiciness by adding fresh chili or chili flakes to the dressing.

In Thailand, this salad is often served as a light meal or appetizer, making it a popular choice for those seeking a refreshing dish on a hot day. It pairs wonderfully with sticky rice or can be enjoyed on its own.

While Grilled Pork Salad is a delicious option, it's important to be mindful of the dressing, as it can be high in sodium due to the fish sauce. Enjoy it in moderation, and consider using low-sodium alternatives if you're watching your salt intake.