
Khao Soi
Northern Thai curry noodle soup with crispy noodles on top.
Ingredients
- •Egg noodles
- •Chicken
- •Coconut milk
- •Curry paste
- •Crispy noodles
- •Lime
Instructions
Make Curry
Cook curry paste with coconut milk
Cook Chicken
Add chicken and simmer until tender
Assemble
Serve over noodles with crispy noodles on top
Khao Soi is a rich and flavorful Northern Thai curry noodle soup that is beloved for its creamy coconut milk base and the delightful contrast of soft and crispy noodles. This dish is a true comfort food, offering a harmonious blend of spices, textures, and aromas.
The origins of Khao Soi can be traced back to the Lanna Kingdom in Northern Thailand, where it was influenced by Chinese Muslim traders. Over time, it has become a staple in Northern Thai cuisine, enjoyed by locals and visitors alike for its unique and satisfying taste.
To make Khao Soi, start by cooking the curry paste in coconut milk until it becomes fragrant. Add chicken and simmer until it is tender and infused with the curry flavors. Meanwhile, cook the egg noodles until they are al dente. Once the chicken is ready, serve the curry over the cooked noodles and top with crispy fried noodles for added texture. Garnish with lime wedges, pickled mustard greens, and sliced shallots for a burst of freshness.
There are many ways to customize Khao Soi to suit your taste. You can adjust the level of spiciness by adding more or fewer chilies, or incorporate additional vegetables like bell peppers or spinach for added nutrition. Some variations also include a splash of fish sauce or a sprinkle of chopped cilantro for extra depth of flavor.
In Northern Thailand, Khao Soi is typically served with a side of fresh herbs and vegetables, such as cucumber slices and Thai basil, to enhance the overall dining experience. It is often enjoyed as a hearty meal for lunch or dinner, and is a popular choice at local eateries and street food stalls.
While Khao Soi is a delicious and indulgent dish, it is important to be mindful of its calorie content, especially if it is made with a lot of coconut milk or fried noodles. To make a healthier version, you can use light coconut milk, opt for lean proteins like chicken breast, and reduce the amount of crispy noodles used. Additionally, be cautious with portion sizes to enjoy this flavorful curry noodle soup as part of a balanced diet.