Pad See Ew is a popular Thai street food dish that features wide rice noodles stir-fried with Chinese broccoli, chicken, and a savory dark soy sauce. This dish is known for its delicious combination of flavors and textures, making it a favorite among Thai food lovers.

The origins of Pad See Ew can be traced back to Chinese immigrants in Thailand, who brought their culinary traditions with them. Over time, the dish evolved to incorporate local ingredients and flavors, resulting in the unique and beloved version we enjoy today.

To make Pad See Ew, start by separating fresh wide rice noodles to prevent them from sticking together. In a hot wok or large pan, stir-fry garlic until fragrant, then add sliced chicken and cook until it is no longer pink. Add Chinese broccoli and continue to stir-fry until the vegetables are tender. Push the ingredients to one side of the pan and crack an egg into the empty space, scrambling it until cooked. Finally, add the rice noodles and dark soy sauce, tossing everything together until the noodles are evenly coated and slightly charred.

There are many ways to customize Pad See Ew to suit your taste. You can substitute the chicken with other proteins such as beef, pork, or tofu. Additionally, you can add other vegetables like bell peppers, carrots, or mushrooms for extra flavor and nutrition. Some variations also include a splash of oyster sauce or a sprinkle of chili flakes for added depth and heat.

In Thailand, Pad See Ew is typically served as a main course, often accompanied by a side of pickled chili vinegar to add a tangy contrast to the savory flavors. It is a popular dish for both lunch and dinner, enjoyed by people of all ages.

While Pad See Ew is a delicious and satisfying meal, it is important to be mindful of the portion sizes and the amount of oil used in the cooking process. To make a healthier version, you can use less oil and opt for leaner cuts of meat or plant-based proteins. Additionally, be cautious with the dark soy sauce if you are watching your sodium intake, as it can be quite salty. Enjoy Pad See Ew in moderation as part of a balanced diet to savor its delightful flavors without overindulging.