Rice Balls in Coconut Milk, known as Bua Loy, is a beloved Thai dessert that features soft, chewy rice flour balls served in a rich and creamy coconut milk sauce.

This delightful dish has its roots in Thai culture, often enjoyed during festivals and special occasions. It is a symbol of comfort and sweetness, bringing families together to share in its deliciousness.

To prepare Bua Loy, start by mixing rice flour with water to form a smooth dough. Shape the dough into small balls and then gently boil them in coconut milk until they float to the surface, indicating they are cooked through.

For a twist, you can add a hint of pandan flavor to the dough or incorporate colorful ingredients like sweet potato or taro for a vibrant presentation.

This dessert is typically served warm, making it a perfect treat for chilly evenings. In Thailand, you can find it at street food stalls and local markets, where the aroma of coconut milk fills the air, enticing dessert lovers.

While enjoying this sweet treat, it's important to note that it can be high in calories due to the coconut milk and sugar. For a lighter version, consider reducing the sugar or using low-fat coconut milk.