Ruam Mit is a delightful Thai dessert that combines the creaminess of coconut milk with a medley of sweetened fruits, served over ice. This refreshing treat is perfect for hot days, offering a cool and satisfying way to enjoy the tropical flavors of Thailand.

This dessert has a rich history in Thai culture, often enjoyed during festivals and family gatherings. It symbolizes togetherness and joy, making it a popular choice for celebrations.

To prepare Ruam Mit, start by chopping a variety of sweetened fruits such as jackfruit, mango, and longan into small pieces. Then, mix these fruits with rich coconut milk and serve the mixture over a generous amount of ice. The combination of textures and flavors creates a delightful experience for the palate.

For those looking to customize their Ruam Mit, consider adding colorful ingredients like sweet potato or taro for a vibrant presentation. You can also experiment with different fruits based on seasonal availability, making each serving unique.

In Thailand, Ruam Mit is often served as a street food dessert, where vendors prepare it fresh for customers. The aroma of coconut milk and the sight of colorful fruits attract dessert lovers, making it a must-try for anyone visiting the country.

While indulging in this sweet treat, it's important to be mindful of its calorie content, as the combination of coconut milk and sugar can make it quite rich. For a lighter version, consider using low-fat coconut milk or reducing the sugar content.