Som Tum
🇹🇭

Som Tum

A spicy green papaya salad with peanuts, tomatoes, and lime juice.

Prep: 25 mins
Cook: 0 mins
Difficulty: Easy
Servings: 2

Ingredients

  • •Green papaya
  • •Peanuts
  • •Cherry tomatoes
  • •Long beans
  • •Lime
  • •Fish sauce
  • •Palm sugar

Instructions

1

Prepare Papaya

Shred the green papaya into thin strips

2

Make Dressing

Mix lime juice, fish sauce, and palm sugar

3

Combine

Pound all ingredients together in a mortar and pestle

Som Tum, also known as green papaya salad, is a vibrant and spicy Thai dish that combines shredded green papaya with a medley of fresh ingredients like peanuts, cherry tomatoes, and long beans. This refreshing salad is known for its bold flavors and crunchy texture, making it a popular choice among Thai cuisine enthusiasts.

The origins of Som Tum can be traced back to the northeastern region of Thailand, known as Isaan. It has since become a beloved dish throughout the country and is often enjoyed as a street food or as part of a larger meal. The name "Som Tum" translates to "sour pounded," which perfectly describes the process of making this tangy salad.

To make Som Tum, start by shredding green papaya into thin strips. In a mortar and pestle, combine lime juice, fish sauce, and palm sugar to create a flavorful dressing. Add the shredded papaya, peanuts, cherry tomatoes, and long beans to the mortar and gently pound the ingredients together until well mixed. The pounding process helps to release the flavors and create a harmonious blend of sweet, sour, salty, and spicy tastes.

There are many ways to customize Som Tum to suit your taste. You can adjust the level of spiciness by adding more or fewer chili peppers, or incorporate additional ingredients like dried shrimp, garlic, or carrots for extra flavor and texture. Some variations also include fermented fish sauce or salted crab for a unique twist.

In Thailand, Som Tum is typically served as a side dish or appetizer, often accompanied by sticky rice and grilled meats. It is a common sight at street food stalls and markets, where it is freshly made to order and served with a smile. The combination of crisp vegetables and zesty dressing makes it a refreshing and satisfying dish, perfect for hot weather.

While Som Tum is a delicious and healthy option, it is important to be mindful of its sodium content due to the use of fish sauce. To make a lighter version, you can use low-sodium fish sauce and reduce the amount of added salt. Additionally, be cautious with portion sizes to enjoy this flavorful salad as part of a balanced diet.

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