Pla Kapong Neung Manao
🇹🇭

Pla Kapong Neung Manao

Steamed fish with spicy lime sauce.

Prep: 15 mins
Cook: 20 mins
Difficulty: Medium
Servings: 2

Ingredients

  • •Sea bass
  • •Lime juice
  • •Garlic
  • •Chilies
  • •Fish sauce
  • •Cilantro

Instructions

1

Prepare Fish

Clean and score the fish

2

Steam

Steam fish until cooked through

3

Sauce

Top with spicy lime sauce and herbs

Pla Kapong Neung Manao, also known as steamed fish with spicy lime sauce, is a delightful Thai dish that features tender sea bass steamed to perfection and topped with a zesty and aromatic lime sauce. This dish is a favorite among seafood lovers and is known for its fresh and vibrant flavors.

The origins of Pla Kapong Neung Manao can be traced back to traditional Thai cooking methods, where steaming fish is a common practice to preserve its natural flavors and nutrients. The addition of the spicy lime sauce adds a burst of tanginess and heat, making it a well-balanced and refreshing dish.

To make Pla Kapong Neung Manao, start by cleaning and scoring the sea bass to allow the flavors to penetrate the fish. Steam the fish until it is cooked through and tender. While the fish is steaming, prepare the sauce by mixing lime juice, minced garlic, chopped chilies, fish sauce, and a touch of sugar. Once the fish is done, pour the spicy lime sauce over the top and garnish with fresh cilantro for an added burst of flavor.

There are several ways to customize Pla Kapong Neung Manao to suit your taste. You can adjust the level of spiciness by adding more or fewer chilies, or incorporate additional ingredients like ginger or lemongrass for extra depth of flavor. Some variations also include a splash of soy sauce or a hint of sesame oil for a unique twist.

In Thailand, Pla Kapong Neung Manao is typically served with steamed jasmine rice and a side of fresh vegetables, such as cucumber and lettuce. This combination creates a light and satisfying meal that is perfect for any occasion. The dish is often enjoyed with family and friends, making it a popular choice for gatherings and celebrations.

While Pla Kapong Neung Manao is a healthy and nutritious dish, it is important to be mindful of the sodium content due to the use of fish sauce. To make a lighter version, you can reduce the amount of fish sauce used and opt for low-sodium alternatives. Additionally, be cautious with portion sizes to enjoy this flavorful dish as part of a balanced diet.

Rate this dish