Thai Iced Tea is a beloved beverage that combines the rich flavors of Thai tea leaves with the sweetness of sugar and the creaminess of condensed milk. This refreshing drink is perfect for cooling down on a hot day.

The origins of Thai Iced Tea can be traced back to the influence of Chinese tea culture, which was adapted by Thai vendors who began serving it with a unique twist. Over the years, it has become a staple in Thai cuisine, often enjoyed alongside meals or as a delightful afternoon treat.

To prepare this delicious drink, start by brewing Thai tea leaves in boiling water until the tea is strong and aromatic. Once brewed, sweeten the tea with sugar while it's still hot, allowing the sugar to dissolve completely. Finally, pour the tea over ice and top it off with a generous splash of condensed milk for that signature creaminess.

For those looking to customize their Thai Iced Tea, consider adding a hint of vanilla or a splash of coconut milk for an extra layer of flavor. You can also experiment with different sweeteners, such as honey or palm sugar, to suit your taste.

In Thailand, this iced tea is often served in tall glasses, garnished with a sprig of mint or a slice of lime for a refreshing touch. It's a popular choice at street food stalls and restaurants alike, making it a must-try for anyone visiting the country.

While Thai Iced Tea is undeniably delicious, it's important to be mindful of its sweetness and calorie content due to the sugar and condensed milk. Enjoy it in moderation, especially if you're watching your sugar intake, but don't miss out on this delightful beverage!