Thai Rice Soup, known as Khao Tom, is a comforting and nourishing dish that combines rice with tender chicken, ginger, and garlic, all simmered in a flavorful broth.

This dish has deep roots in Thai culture, often enjoyed as a breakfast staple or a light meal, especially during cooler weather. It is cherished for its simplicity and the warmth it brings to the table.

To prepare Khao Tom, begin by boiling chicken in a pot of broth, infusing it with the aromatic flavors of ginger and garlic. Once the chicken is cooked, add rice and let it simmer until the grains are soft and the soup is creamy.

For a personal touch, you can customize your Khao Tom by adding fresh herbs like cilantro or green onions, or even a splash of lime juice for a zesty kick. Some people enjoy adding a hint of chili for a spicy twist.

In Thailand, Khao Tom is often served hot, garnished with fresh herbs and accompanied by a side of chili paste or fish sauce, allowing diners to adjust the flavors to their liking.

While this dish is comforting and delicious, it's worth noting that it can be high in sodium due to the broth. For a healthier version, consider using low-sodium broth and adding more vegetables to enhance its nutritional value.