Thai Shrimp Salad, known as Pla Kung, is a vibrant and refreshing dish that features succulent shrimp and tender squid, all tossed together with zesty lime juice, savory fish sauce, and a hint of chili for a delightful kick.

This dish has its roots in Thailand's coastal regions, where fresh seafood is abundant and often celebrated in local cuisine. Pla Kung is a popular choice among locals and visitors alike, especially during hot weather, as it offers a light yet satisfying meal.

To prepare this salad, start by boiling the shrimp and squid until they are perfectly cooked. Once cooled, combine them with freshly squeezed lime juice, fish sauce, and chopped chili to create a harmonious blend of flavors. Toss everything together and garnish with fresh coriander for an aromatic finish.

For those looking to customize their salad, consider adding fresh vegetables like cucumber, cherry tomatoes, or even avocado for added texture and flavor. You can also adjust the spiciness by varying the amount of chili used, making it as mild or fiery as you prefer.

In Thailand, Pla Kung is often served chilled, making it a perfect dish for a hot day. It pairs wonderfully with steamed jasmine rice or can be enjoyed on its own as a light appetizer.

While this salad is a delicious option, it's important to be mindful of the sodium content from the fish sauce. Enjoy it in moderation, especially if you're watching your salt intake, but don't miss out on this refreshing and flavorful dish!