Thai-Style Chinese Doughnut, known as Pa Thong Ko, is a beloved Thai dessert that features a sweet and sticky dough, fried to a perfect golden brown. These delightful treats are often enjoyed for breakfast or as a snack, paired with soy milk or coffee.

This dish has its roots in Chinese cuisine, where similar doughnuts are popular. Over time, it has been embraced and adapted by Thai culture, becoming a staple in street food markets and local eateries.

To prepare Pa Thong Ko, start by mixing flour, yeast, sugar, and water to form a smooth dough. Allow the dough to rise until it doubles in size, then shape it into long sticks before frying them in hot oil until they are crispy and golden.

For a unique twist, consider adding a hint of pandan flavor to the dough or serving the doughnuts with a drizzle of sweetened condensed milk for extra indulgence. You can also experiment with different dipping sauces, such as chocolate or fruit syrups.

In Thailand, these doughnuts are often served hot and fresh, making them a delightful treat to enjoy at any time of day. They are commonly found at street food stalls, where vendors serve them alongside warm soy milk or coffee, creating a comforting and satisfying experience.

While Pa Thong Ko is undeniably delicious, it's important to enjoy them in moderation due to their deep-fried nature, which can contribute to higher calorie content. Pairing them with a lighter beverage can help balance the meal.