Thai Sukiyaki, known locally as Suki Nam, is a beloved hot pot dish that combines tender beef, fresh vegetables, and flavorful broth, creating a delightful dining experience.

This dish has its roots in the Japanese sukiyaki but has been adapted to suit Thai tastes, incorporating local ingredients and flavors that make it unique.

To prepare Thai Sukiyaki, start by slicing your choice of beef and chopping a variety of vegetables such as bok choy, mushrooms, and carrots. Cook these ingredients in a savory broth, adding noodles for a hearty touch.

Customization is a key aspect of this dish; diners can choose their favorite vegetables and adjust the seasoning to their liking, making each meal a personal experience.

In Thailand, Sukiyaki is often served with a side of dipping sauce, allowing diners to enhance the flavors of the cooked ingredients. It's common to enjoy this dish in a communal setting, where everyone can share and savor the meal together.

While Thai Sukiyaki is a delicious and satisfying dish, it's important to be mindful of the sodium content in the broth. Opting for low-sodium broth and loading up on vegetables can make this dish a healthier choice.