Baked Potato is a simple yet delicious dish that involves baking a potato until it is soft and fluffy on the inside, with a crispy skin on the outside.

This dish has been enjoyed for centuries and is popular in many cultures around the world, including Turkey.

To make a Baked Potato, start by washing the potato thoroughly and pricking it with a fork to allow steam to escape. Rub the potato with a bit of oil and sprinkle with salt before placing it in a preheated oven. Bake at 200°C (400°F) for about an hour, or until the potato is tender when pierced with a fork.

For a personalized touch, you can add various toppings such as butter, sour cream, cheese, chives, or even chili. The possibilities are endless, and you can customize it to suit your taste.

In Turkey, Baked Potato is often served as a side dish or a light meal, sometimes accompanied by a fresh salad or a dollop of yogurt.

While Baked Potato is a nutritious and satisfying dish, it is important to be mindful of the toppings you choose. Opting for healthier options like low-fat cheese or Greek yogurt can help keep the dish light and healthy.