Cicegi Dolmasi
Stuffed zucchini flowers with a rice and herb filling.
Ingredients
- •Zucchini flowers
- •Rice
- •Onions
- •Garlic
- •Dill
- •Parsley
- •Mint
- •Olive oil
- •Pine nuts
- •Currants
- •Lemon zest
Instructions
Clean Flowers
Carefully clean the zucchini flowers and remove the stamens.
Prepare Filling
Mix cooked rice with finely chopped herbs, onions, garlic, pine nuts, currants, and a touch of olive oil.
Stuff Flowers
Gently stuff each flower with the rice mixture and fold the petals to enclose the filling.
Cook
Place the stuffed flowers in a pot, add a little water, and cook until the flowers are tender.
Cicegi Dolmasi is a delightful Turkish dish made by stuffing zucchini flowers with a flavorful rice and herb filling.
This dish is a true representation of Turkish culinary artistry, often enjoyed during the summer months when zucchini flowers are in full bloom.
To prepare Cicegi Dolmasi, start by carefully cleaning the zucchini flowers and removing the stamens. Prepare a filling by mixing cooked rice with finely chopped herbs such as dill, parsley, and mint, along with onions, garlic, and a touch of olive oil. Gently stuff each flower with the rice mixture and fold the petals to enclose the filling.
For a personalized touch, you can add pine nuts or currants to the rice mixture, or even a hint of lemon zest for a refreshing twist.
In Turkey, Cicegi Dolmasi is typically served as an appetizer or a light main course, often accompanied by a side of yogurt or a fresh salad.
While this dish is relatively low in calories, it is important to enjoy it in moderation, especially if additional olive oil is used in the preparation.