Cig Kofte is a traditional Turkish dish that consists of raw spiced beef or bulgur patties mixed with a variety of herbs and spices. It is a popular dish in Turkish cuisine, known for its unique texture and bold flavors.

The history of Cig Kofte dates back to ancient times, with roots in the southeastern region of Turkey. Originally, it was made with raw meat, but due to health concerns, many modern versions use bulgur as a substitute. This vegetarian version has become widely accepted and enjoyed by many.

To make Cig Kofte, you start by combining fine bulgur with tomato paste, finely chopped onions, and a blend of spices such as cumin, paprika, and red pepper flakes. The mixture is then kneaded thoroughly until it reaches a dough-like consistency. Fresh herbs like parsley are added for extra flavor and freshness.

There are several ways to customize Cig Kofte to suit your taste. You can adjust the level of spiciness by adding more or less red pepper flakes. Some people like to include pomegranate molasses for a hint of sweetness and tanginess. You can also experiment with different herbs and spices to create your own unique version of the dish.

In Turkey, Cig Kofte is typically served as an appetizer or a main course. It is often accompanied by fresh lettuce leaves, which are used to wrap the patties, and a squeeze of lemon juice for added zest. It can also be served with a side of ayran, a traditional Turkish yogurt drink, to balance the spiciness of the dish.

While Cig Kofte is a delicious and nutritious dish, it is important to be mindful of the ingredients used. Traditional versions made with raw meat should be consumed with caution due to the risk of foodborne illnesses. The bulgur-based version is a healthier alternative, providing a good source of fiber and essential nutrients. However, it is still important to use fresh, high-quality ingredients to ensure the best flavor and safety.