Doner Kebab
Sliced meat cooked on a vertical rotisserie.
Ingredients
- •Lamb
- •Yogurt
- •Garlic
- •Cumin
- •Paprika
- •Oregano
- •Salt
- •Pepper
- •Olive oil
Instructions
Marinate Meat
Mix yogurt, garlic, cumin, paprika, oregano, salt, pepper, and olive oil. Marinate the lamb in this mixture for at least 2 hours.
Prepare Rotisserie
Stack the marinated lamb onto a vertical rotisserie.
Cook Meat
Cook the lamb on the rotisserie for about 1 hour, slicing off thin pieces as the outer layer cooks.
Doner Kebab is a popular Turkish dish made from seasoned meat that is cooked on a vertical rotisserie and thinly sliced for serving.
The origins of Doner Kebab can be traced back to the Ottoman Empire, where it was traditionally made with lamb. Today, it is enjoyed with various types of meat, including chicken and beef.
To make Doner Kebab, start by marinating the meat in a mixture of yogurt, garlic, and a blend of spices such as cumin, paprika, and oregano. The marinated meat is then stacked onto a vertical rotisserie and slowly cooked until tender and juicy. As the outer layer cooks, it is thinly sliced off and served.
For a personalized touch, you can experiment with different marinades and spices or add a bit of lemon juice for extra flavor. Some variations also include vegetables like tomatoes and onions cooked alongside the meat.
In Turkey, Doner Kebab is typically served in a pita or flatbread, often accompanied by fresh vegetables, yogurt sauce, and a side of rice or fries. It is also common to enjoy it as a plate with a side of salad and pickles.
While Doner Kebab is a delicious and satisfying dish, it is important to be mindful of its calorie content and the amount of fat used in the preparation. Opting for lean cuts of meat and using a moderate amount of oil can help make a healthier version of this classic dish.