Ekmek Kadayifi
A bread pudding soaked in syrup and topped with clotted cream.
Ingredients
- •Special bread
- •Sugar
- •Water
- •Clotted cream
- •Lemon juice
- •Rose water
Instructions
Soak Bread
Soak the special bread in water until it becomes soft.
Prepare Syrup
Make a syrup by boiling sugar and water together, then add lemon juice and rose water.
Pour Syrup
Pour the syrup over the soaked bread, allowing it to absorb the sweet liquid.
Bake
Bake the bread until it achieves a golden-brown color.
Serve
Serve the dessert with a generous dollop of clotted cream.
Ekmek Kadayifi is a traditional Turkish dessert that consists of a bread pudding soaked in sweet syrup and topped with rich clotted cream.
This delightful dessert has its roots in Ottoman cuisine and is often enjoyed during special occasions and festive celebrations in Turkey.
To make Ekmek Kadayifi, start by soaking a special type of bread in water until it becomes soft. Then, prepare a syrup made from sugar and water, and pour it over the soaked bread, allowing it to absorb the sweet liquid. Once the bread is fully saturated with syrup, it is baked until it achieves a golden-brown color.
For a personalized touch, you can add a hint of lemon juice or rose water to the syrup for extra flavor.
In Turkey, Ekmek Kadayifi is typically served with a generous dollop of clotted cream, known as kaymak, which adds a creamy richness to the dessert.
While Ekmek Kadayifi is a delicious treat, it is important to enjoy it in moderation due to its high sugar content.