Ezogelin Corba
A traditional Turkish soup made with red lentils, bulgur, and spices.
Ingredients
- •Red lentils
- •Bulgur
- •Onions
- •Garlic
- •Carrots
- •Tomato paste
- •Olive oil
- •Cumin
- •Paprika
- •Mint
- •Vegetable broth
- •Lemon juice
- •Red pepper flakes
Instructions
Sauté Vegetables
Sauté onions, garlic, and carrots in olive oil until soft.
Add Ingredients
Add red lentils, bulgur, tomato paste, and spices.
Simmer
Pour in vegetable broth and let it simmer until lentils and bulgur are tender.
Finish
Add lemon juice and red pepper flakes to taste before serving.
Ezogelin Corba is a traditional Turkish soup made with red lentils, bulgur, and a blend of aromatic spices.
This hearty soup has its roots in Turkish folklore, named after a bride named Ezo who created the recipe to impress her in-laws.
To make Ezogelin Corba, start by sautéing onions, garlic, and carrots in olive oil until they are soft. Add red lentils, bulgur, tomato paste, and a mix of spices such as cumin, paprika, and mint. Pour in vegetable or chicken broth and let it simmer until the lentils and bulgur are tender.
For a personalized touch, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes to enhance the flavors.
In Turkey, Ezogelin Corba is often served with a side of crusty bread and a wedge of lemon, making it a comforting and satisfying meal.
While this soup is nutritious and packed with protein and fiber, it is important to be mindful of the portion sizes, especially if you are watching your calorie intake.