Gozleme
Stuffed flatbread with various fillings.
Ingredients
- •Flour
- •Water
- •Salt
- •Spinach
- •Feta cheese
- •Olive oil
Instructions
Prepare Dough
Mix flour, water, and a pinch of salt to form a dough. Knead until smooth and let it rest for 10 minutes.
Prepare Filling
Chop spinach and mix with crumbled feta cheese.
Roll Dough
Divide the dough into small balls and roll each one into a thin circle.
Add Filling
Place the spinach and feta mixture on one half of the dough circle. Fold the other half over and seal the edges.
Cook Gozleme
Heat a griddle or non-stick pan over medium heat. Brush with olive oil and cook the Gozleme until golden brown and crispy on both sides.
Gozleme is a traditional Turkish flatbread that is stuffed with a variety of delicious fillings and cooked on a griddle.
The origins of Gozleme can be traced back to the nomadic Turkish tribes who would prepare this dish as a quick and satisfying meal while on the move.
To make Gozleme, start by preparing a simple dough made from flour, water, and a pinch of salt. Roll out the dough into thin circles and fill them with your choice of ingredients such as spinach and feta, minced meat, or potatoes and herbs. Fold the dough over the filling and seal the edges before cooking on a hot griddle until golden brown and crispy.
For a personalized touch, you can experiment with different fillings and spices to suit your taste. Some popular variations include adding mushrooms, cheese, or even a sprinkle of chili flakes for a bit of heat.
In Turkey, Gozleme is often enjoyed as a street food snack or a light meal, typically served with a side of fresh salad or a dollop of yogurt for added creaminess.
While Gozleme is a delicious and satisfying dish, it is important to be mindful of the amount of oil used in the preparation. Opting for healthier fillings and using a non-stick griddle can help make a lighter version of this classic dish.