Guvec is a traditional Turkish stew that is cooked slowly in a clay pot, allowing the flavors to meld together beautifully.

This dish has a long history in Turkish cuisine, with its roots tracing back to the Ottoman Empire where it was a popular meal among the sultans.

To make Guvec, start by browning pieces of meat, such as lamb or beef, in a pot. Add a variety of vegetables like tomatoes, bell peppers, eggplants, and potatoes. Season with spices such as paprika, cumin, and bay leaves. Pour in some broth or water, cover the pot, and let it simmer slowly until the meat is tender and the vegetables are cooked through.

For a personalized touch, you can add different vegetables or even some chickpeas for extra protein. Some people also like to add a splash of red wine for a richer flavor.

In Turkey, Guvec is often served with a side of rice or bulgur and a slice of fresh bread to soak up the delicious sauce. It is a hearty and comforting meal, perfect for family gatherings.

While Guvec is a nutritious dish packed with vegetables and protein, it is important to be mindful of the portion size, especially if you are watching your calorie intake, as the meat and oil can add up.