Kisir is a refreshing and flavorful Turkish bulgur salad that combines the nutty taste of bulgur with the tanginess of tomatoes and the freshness of parsley.

This dish has its roots in the southeastern region of Turkey, where it is a popular choice for gatherings and celebrations.

To prepare Kisir, start by soaking fine bulgur in hot water until it becomes tender. Then, mix the bulgur with finely chopped tomatoes, parsley, green onions, and mint. Add pomegranate molasses, lemon juice, olive oil, and a blend of spices such as cumin and paprika to enhance the flavors.

For a personalized touch, you can add ingredients like cucumber, bell peppers, or even a hint of garlic to the salad.

In Turkey, Kisir is typically served as a side dish or a light meal, often accompanied by crisp lettuce leaves or fresh pita bread.

While Kisir is a healthy option packed with fiber, vitamins, and minerals from the bulgur and vegetables, it is important to enjoy it in moderation due to the added olive oil and pomegranate molasses.