Kofte is a popular Turkish dish consisting of spiced meatballs made from ground beef or lamb. These flavorful meatballs are a staple in Turkish cuisine and are enjoyed by people of all ages.

The history of kofte dates back to the Ottoman Empire, where it was a common dish served in the palaces and homes of the elite. Over time, kofte became a beloved dish throughout Turkey, with each region developing its own unique variations and recipes.

To make kofte, you start by combining ground meat with finely chopped onions, fresh parsley, breadcrumbs, and a blend of spices such as cumin, paprika, and black pepper. The mixture is then shaped into small balls or patties and cooked by grilling or pan-frying until they are browned and cooked through.

There are many ways to customize kofte. Some people like to add minced garlic or grated vegetables, such as carrots or zucchini, to the meat mixture for added flavor and nutrition. You can also experiment with different spices and herbs to suit your taste preferences.

In Turkey, kofte is typically served with a side of rice or bulgur pilaf, along with a fresh salad and a dollop of yogurt. It is also common to serve kofte with a variety of dipping sauces, such as tahini or a tangy tomato sauce.

While kofte is a delicious and satisfying dish, it is important to be mindful of the fat content, especially if using fatty cuts of meat. To make a healthier version, consider using lean ground meat and incorporating more vegetables into the mixture. Additionally, grilling the kofte instead of frying can help reduce the overall fat content.