Lokum, also known as Turkish delight, is a sweet confection that has been enjoyed for centuries in Turkey and around the world.

This delightful treat is made from a gel of starch and sugar, often flavored with rosewater, lemon, or orange, and sometimes containing nuts like pistachios or hazelnuts.

The history of Lokum dates back to the Ottoman Empire, where it was a favorite among sultans and their courts. It has since become a symbol of Turkish hospitality and culture.

To make Lokum, start by boiling sugar and water until it reaches a syrupy consistency. Then, mix in cornstarch and continue to cook until the mixture thickens. Add your desired flavorings and pour the mixture into a mold to set. Once firm, cut into small cubes and dust with powdered sugar to prevent sticking.

For a personalized touch, you can experiment with different flavors and add-ins, such as dried fruits or coconut flakes.

In Turkey, Lokum is often served with a cup of Turkish coffee or tea, making it a perfect accompaniment to a relaxing afternoon.

While Lokum is a delicious treat, it is important to enjoy it in moderation due to its high sugar content. Opting for versions with natural flavorings and minimal additives can make it a slightly healthier option.