Perde Pilav is a traditional Turkish dish that features a delicious rice pilaf with chicken and nuts, all encased in a golden pastry crust.

This dish has its origins in the Ottoman Empire, where it was often served at weddings and special occasions as a symbol of prosperity and happiness.

To make Perde Pilav, start by cooking rice with a blend of spices such as cinnamon, allspice, and black pepper. Mix in cooked chicken, toasted pine nuts, and almonds. Prepare a dough made from flour, butter, and yogurt, and roll it out to line a baking dish. Fill the pastry with the rice mixture, cover it with more dough, and bake until the crust is golden and crispy.

For a personalized touch, you can add raisins or dried apricots to the rice mixture for a hint of sweetness.

In Turkey, Perde Pilav is typically served as a main course, often accompanied by a side of yogurt or a fresh salad.

While this dish is rich and flavorful, it is important to enjoy it in moderation due to the high calorie content from the pastry and nuts.