Pide is a traditional Turkish flatbread that is shaped like a boat and topped with a variety of ingredients. It is often referred to as "Turkish pizza" due to its resemblance to the Italian dish, but it has its own unique flavors and characteristics.

The history of pide dates back to the Ottoman Empire, where it was a popular dish among the sultans and their court. Over time, it became a beloved street food and comfort food for people all over Turkey. Each region of Turkey has its own variations of pide, with different toppings and preparation methods.

To make pide, you start by preparing a simple dough made from flour, yeast, water, and salt. The dough is then rolled out into an oval shape and the edges are folded over to create a boat-like structure. The center of the dough is filled with a variety of toppings, such as ground meat, cheese, eggs, and vegetables. The pide is then baked in a hot oven until the crust is golden and crispy.

There are many ways to customize pide to suit your taste preferences. You can experiment with different toppings, such as sucuk (Turkish sausage), spinach, feta cheese, or even seafood. Some people like to add a drizzle of olive oil or a sprinkle of herbs to enhance the flavor.

In Turkey, pide is typically served hot and fresh out of the oven. It is often enjoyed as a main dish, accompanied by a side of salad or yogurt. Pide is also a popular choice for sharing with friends and family, making it a great option for gatherings and celebrations.

While pide is a delicious and satisfying dish, it is important to be mindful of its nutritional content. The bread and toppings can be high in calories and fat, especially if using fatty meats and cheeses. To make a healthier version, consider using whole wheat flour for the dough and opting for leaner toppings, such as vegetables and low-fat cheese.