Piyaz is a traditional Turkish bean salad that combines white beans with fresh vegetables and a tangy dressing.

This dish has its roots in the Ottoman Empire and has been a staple in Turkish cuisine for centuries.

To make Piyaz, start by cooking white beans until tender. In a bowl, mix the beans with chopped onions, parsley, and tomatoes. For the dressing, whisk together olive oil, lemon juice, vinegar, and tahini, then pour over the salad and toss to combine.

For a personalized touch, you can add hard-boiled eggs, olives, or sumac to the salad.

In Turkey, Piyaz is often served as a side dish or a light meal, accompanied by fresh bread and a glass of ayran, a traditional yogurt drink.

While Piyaz is a healthy and nutritious dish, it is important to be mindful of the portion size, as the dressing can be high in calories.