Saksuka is a delightful Turkish vegetable dish that features a medley of eggplant, zucchini, and tomatoes.

This dish has its roots in the rich culinary traditions of Turkey, where fresh vegetables are a staple in many recipes.

To make Saksuka, start by frying diced eggplant and zucchini until they are golden and tender. In a separate pan, prepare a savory tomato sauce with garlic, onions, and a blend of spices. Combine the fried vegetables with the tomato sauce and let them simmer together to meld the flavors.

For a personalized touch, you can add bell peppers or a sprinkle of fresh herbs like parsley or mint to the dish.

In Turkey, Saksuka is typically served as a side dish or a meze, often accompanied by a slice of crusty bread or a dollop of yogurt.

While this dish is packed with vitamins and nutrients from the vegetables, it is important to enjoy it in moderation due to the frying process, which can add extra calories and fat.