Turkish Breakfast
A spread of various cheeses, olives, bread, and eggs.
Ingredients
- •Feta cheese
- •Kasseri cheese
- •Olives
- •Tomatoes
- •Cucumbers
- •Green peppers
- •Bread
- •Simit
- •Eggs
- •Sucuk
- •Honey
- •Clotted cream
- •Homemade jams
Instructions
Prepare Ingredients
Slice cheeses, tomatoes, cucumbers, and green peppers. Arrange olives and other ingredients.
Cook Eggs
Boil or fry the eggs as per your preference.
Arrange Platter
Arrange all the ingredients on a large platter or individual plates.
Serve
Serve with freshly baked bread, simit, and a glass of strong Turkish tea.
Turkish Breakfast is a delightful spread of various cheeses, olives, bread, and eggs, offering a rich and diverse start to the day.
This traditional breakfast has deep roots in Turkish culture, where it is enjoyed leisurely with family and friends, often on weekends or special occasions.
To prepare a Turkish Breakfast, arrange an assortment of cheeses, such as feta and kasseri, alongside a variety of olives, fresh tomatoes, cucumbers, and green peppers. Serve with freshly baked bread, simit (sesame-encrusted bread rings), and boiled or fried eggs.
For a personalized touch, you can add some sucuk (Turkish sausage), honey, and clotted cream, or even some homemade jams and spreads.
In Turkey, this breakfast is typically served with a glass of strong Turkish tea, which perfectly complements the flavors of the meal.
While Turkish Breakfast is a nutritious and balanced meal, it is important to be mindful of portion sizes, especially with the cheeses and bread, to maintain a healthy diet.