Cha Gio
🇻🇳

Cha Gio

Vietnamese fried spring rolls filled with minced pork, mushrooms and vegetables.

Prep: 45 mins
Cook: 20 mins
Difficulty: Medium
Servings: 6

Ingredients

  • •Rice paper
  • •Ground pork
  • •Wood ear mushrooms
  • •Glass noodles
  • •Carrots

Instructions

1

Mix Filling

Combine pork and vegetables

2

Roll & Fry

Wrap in rice paper and deep fry until golden

Chả Giò, also known as Vietnamese fried spring rolls, is a beloved appetizer that features a crispy exterior wrapped around a savory filling of ground pork, mushrooms, glass noodles, and vegetables. These golden-brown rolls are a staple of Vietnamese cuisine and are enjoyed at both casual meals and special occasions.

The origin of Chả Giò can be traced back to Chinese influence on Vietnamese cuisine, though Vietnamese cooks have made it distinctly their own by using rice paper wrappers instead of wheat-based wrappers, creating a uniquely crispy texture that shatters delightfully when bitten into.

To prepare Chả Giò, a mixture of ground pork, rehydrated wood ear mushrooms, glass noodles, and shredded carrots is seasoned with fish sauce, black pepper, and other aromatics. This filling is then carefully wrapped in rice paper, which requires a delicate touch to prevent tearing. The rolls are deep-fried until they achieve a beautiful golden-brown color and a satisfyingly crunchy exterior.

While pork is traditional, many variations exist using different proteins such as shrimp, crab, or chicken. Vegetarian versions are also popular, especially during Buddhist celebrations, featuring tofu and extra mushrooms in place of meat. Some regions add taro or jicama to the filling for extra texture and flavor.

In Vietnam, Chả Giò is typically served as part of a larger meal or as a snack. The rolls are meant to be wrapped in lettuce leaves along with fresh herbs like mint and cilantro, then dipped in nước chấm, a sweet and tangy fish sauce-based dipping sauce. This combination of hot, crispy rolls with cool, fresh vegetables and aromatic herbs creates a perfect balance of flavors and textures.

While delicious, it's worth noting that Chả Giò is deep-fried and should be enjoyed in moderation if you're watching your fat intake. The rolls contain common allergens like shellfish (in the fish sauce) and may contain peanuts in some variations. For a healthier serving option, you can try baking them instead of frying, though the texture will be different from the traditional version.

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